Fayaz, S. M., Majid, A. & Rajanikant, G. K., 01-01-2015, Betaine: Chemistry, Analysis, Function and Effects. Preedy, V. R. (ed.). 8 ed.Royal Society of Chemistry, p. 412-43120 p. (Food and Nutritional Components in Focus; vol. 2015-January, no. 8).
Research output: Chapter in Book/Report/Conference proceeding › Chapter