Personal profile
Professional Information
Doctorate in Hotel Management, M.Sc in Hotel Management, PGDBM
Research interests
Hotel Management, Tourism, Human Resource Management, Food Anthropology
Experience
27 Yrs
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Dive into the research topics where Partho Pratim Seal is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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AI and Smart Cooking: Innovation in Gastronomy
Seal, P. P., Yadav, N., Shukla, A. & Tiwari, A., 09-10-2025, AI and the Future of Smart Cooking. IGI Global, p. 1-21 21 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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AI and the Future of Smart Cooking
Shukla, A., Yadav, N., Seal, P. P. & Tiwari, A., 09-10-2025, IGI Global. 516 p.Research output: Book/Report › Book
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Linking Green Technologies and Sustainable Infrastructure for Transformative Events and Festivals in Malaysia
Konar, R., Islam, M. T., Bhutia, L. & Seal, P. P., 30-05-2025, Technological Innovation and AI for Sustainable Development in Events and Festivals. CABI International, p. 213-225 13 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Preserving Authenticity and Heritage: Culture of Bandel Cheese
Seal, P. P. & Bharti, S., 18-09-2025, Gastronomic Tourism: Discovering the World through Culinary Journeys. CABI International, p. 9-16 8 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Reflections on fusion cuisine: Gastronomic tourism of Kolkata
Seal, P. P., 13-03-2025, Emerging Trends and Practices in Gastronomy and Culinary Tourism. IGI Global, p. 241-262 22 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter