@inproceedings{f2a810e08c5440a2acf0f6d98506d87c,
title = "A Review of Application of Computer-vision for Quality Grading of Food Products",
abstract = "Quality grading is necessary for making any food product marketable. Quality parameters of food products include both Visual and Olfactory factors. The paper attempts to discuss studies conducted in the field of Computer Vision that in-turn uses Digital Image processing and Soft-computing tools in the field of Food Processing Industry. The outcome of this paper will help in understanding the application of Computer Vision in automating the inspection of food products based on various well define Quality parameters.",
author = "Shetty, {Dasharathraj K.} and Acharya, {U. Dinesh} and Namesh Malarout and Rajesh G and Prajual, {P. J.}",
year = "2019",
month = apr,
day = "1",
doi = "10.1109/ICACTM.2019.8776763",
language = "English",
series = "2019 International Conference on Automation, Computational and Technology Management, ICACTM 2019",
publisher = "Institute of Electrical and Electronics Engineers Inc.",
pages = "297--303",
booktitle = "2019 International Conference on Automation, Computational and Technology Management, ICACTM 2019",
address = "United States",
note = "2019 International Conference on Automation, Computational and Technology Management, ICACTM 2019 ; Conference date: 24-04-2019 Through 26-04-2019",
}