AI and Smart Cooking: Innovation in Gastronomy

Cooking is a basic requirement of human beings, as food is one of the necessities to meet human needs. Technological concepts like artificial intelligence, data science, and machine learning are being used to advance the smart kitchen in hotels and pave the way for the smart kitchen revolution. Smart cooking, along with artificial intelligence, can bring in a lot of automation in cooking. The chapter explores how innovation in the culinary field is changing the commercial kitchen with a focus on food safety, food quality, efficiency, and sustainability. The usage of AI in the culinary domain is restricted not only to a better dining experience for the customer but also to enhancing kitchen operations. The study follows a qualitative method of interviews with chefs to examine the academic literature on the chosen concepts by examining the literature in a wide range of contexts. The findings of the study state that smart cooking does provide convenience in working life, and technology will be a blessing in the future.