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Alteration of preference of food substances in terms of taste and nutritional value following the lesion of two subdistricts of nucleus accumbens
C. Ramaswamy
*
, S. Ghosh
, R. Vasudev
*
Corresponding author for this work
Research output
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Article
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peer-review
7
Citations (Scopus)
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Dive into the research topics of 'Alteration of preference of food substances in terms of taste and nutritional value following the lesion of two subdistricts of nucleus accumbens'. Together they form a unique fingerprint.
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INIS
food
100%
nuclei
100%
water
100%
values
100%
rats
66%
sucrose
50%
intake
33%
solutions
16%
adults
16%
strains
16%
shells
16%
feeding
16%
fluids
16%
mediation
16%
Medicine and Dentistry
Saccharin
100%
Nucleus Accumbens
100%
Nutritive Value
100%
Water Intake
33%
Food Intake
33%
Hand Injury
33%
Food Science
Sucrose
100%
Nutritive Value
100%
Sensation of Taste
100%
Feeding Behavior
33%
Food Intake
33%
Water Intake
33%
Neuroscience
Nucleus Accumbens
100%
Sensation of Taste
100%
Feeding Behavior
50%