TY - GEN
T1 - Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods
T2 - Laser Science, LS 2021 - Part of Frontiers in Optics, FiO 2021
AU - Banik, Soumyabrata
AU - Sengupta, Aditi
AU - Sindhoora, K. M.
AU - Chakraborty, Ishita
AU - Mahato, K. K.
AU - Mazumder, Nirmal
N1 - Funding Information:
We thank the Department of Science and Technology (DST), Government of India, for the financial support (project number: SERB/MTR/2020/000058 and DST(INT/Thai/P-10/2019). We thank Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, India for providing the infrastructure and facilities.
Publisher Copyright:
© Optica Publishing Group 2021, © 2021 The Author (s)
PY - 2021
Y1 - 2021
N2 - Oxidation of oils produces many harmful chemicals with unpleasant odour and taste and can severely effect on human health. In this study, various spectroscopic methods were employed to understand how the storage condition and time affects the oxidation of oil.
AB - Oxidation of oils produces many harmful chemicals with unpleasant odour and taste and can severely effect on human health. In this study, various spectroscopic methods were employed to understand how the storage condition and time affects the oxidation of oil.
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M3 - Conference contribution
AN - SCOPUS:85130286102
T3 - Optics InfoBase Conference Papers
BT - Laser Science, LS 2021
PB - Optica Publishing Group (formerly OSA)
Y2 - 1 November 2021 through 4 November 2021
ER -
