Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods: a Preliminary Study

Soumyabrata Banik; Aditi Sengupta; K. M. Sindhoora; Ishita Chakraborty; K. K. Mahato; Nirmal Mazumder

Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods: a Preliminary Study

Soumyabrata Banik
, Aditi Sengupta
, K. M. Sindhoora
, Ishita Chakraborty
, K. K. Mahato
, Nirmal Mazumder^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

2 Citations (Scopus)

Abstract

Oxidation of oils produces many harmful chemicals with unpleasant odour and taste and can severely effect on human health. In this study, various spectroscopic methods were employed to understand how the storage condition and time affects the oxidation of oil.

Original language	English
Title of host publication	Laser Science, LS 2021
Publisher	Optica Publishing Group (formerly OSA)
ISBN (Electronic)	9781557528209
Publication status	Published - 2021
Event	Laser Science, LS 2021 - Part of Frontiers in Optics, FiO 2021 - Virtual, Online, United States Duration: 01-11-2021 → 04-11-2021

Publication series

Name	Optics InfoBase Conference Papers

Conference

Conference	Laser Science, LS 2021 - Part of Frontiers in Optics, FiO 2021
Country/Territory	United States
City	Virtual, Online
Period	01-11-21 → 04-11-21

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Electronic, Optical and Magnetic Materials
Mechanics of Materials

Cite this

@inproceedings{e06868bb6a1349209b565626e326bbf9,

title = "Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods: a Preliminary Study",

abstract = "Oxidation of oils produces many harmful chemicals with unpleasant odour and taste and can severely effect on human health. In this study, various spectroscopic methods were employed to understand how the storage condition and time affects the oxidation of oil.",

author = "Soumyabrata Banik and Aditi Sengupta and Sindhoora, \{K. M.\} and Ishita Chakraborty and Mahato, \{K. K.\} and Nirmal Mazumder",

note = "Funding Information: We thank the Department of Science and Technology (DST), Government of India, for the financial support (project number: SERB/MTR/2020/000058 and DST(INT/Thai/P-10/2019). We thank Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, India for providing the infrastructure and facilities. Publisher Copyright: {\textcopyright} Optica Publishing Group 2021, {\textcopyright} 2021 The Author (s); Laser Science, LS 2021 - Part of Frontiers in Optics, FiO 2021 ; Conference date: 01-11-2021 Through 04-11-2021",

year = "2021",

language = "English",

series = "Optics InfoBase Conference Papers",

publisher = "Optica Publishing Group (formerly OSA)",

booktitle = "Laser Science, LS 2021",

}

Banik, S, Sengupta, A, Sindhoora, KM, Chakraborty, I, Mahato, KK & Mazumder, N 2021, Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods: a Preliminary Study. in Laser Science, LS 2021., JTu1A.67, Optics InfoBase Conference Papers, Optica Publishing Group (formerly OSA), Laser Science, LS 2021 - Part of Frontiers in Optics, FiO 2021, Virtual, Online, United States, 01-11-21.

TY - GEN

T1 - Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods

T2 - Laser Science, LS 2021 - Part of Frontiers in Optics, FiO 2021

AU - Banik, Soumyabrata

AU - Sengupta, Aditi

AU - Sindhoora, K. M.

AU - Chakraborty, Ishita

AU - Mahato, K. K.

AU - Mazumder, Nirmal

N1 - Funding Information: We thank the Department of Science and Technology (DST), Government of India, for the financial support (project number: SERB/MTR/2020/000058 and DST(INT/Thai/P-10/2019). We thank Manipal School of Life Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, India for providing the infrastructure and facilities. Publisher Copyright: © Optica Publishing Group 2021, © 2021 The Author (s)

PY - 2021

Y1 - 2021

N2 - Oxidation of oils produces many harmful chemicals with unpleasant odour and taste and can severely effect on human health. In this study, various spectroscopic methods were employed to understand how the storage condition and time affects the oxidation of oil.

AB - Oxidation of oils produces many harmful chemicals with unpleasant odour and taste and can severely effect on human health. In this study, various spectroscopic methods were employed to understand how the storage condition and time affects the oxidation of oil.

UR - https://www.scopus.com/pages/publications/85130286102

UR - https://www.scopus.com/pages/publications/85130286102#tab=citedBy

M3 - Conference contribution

AN - SCOPUS:85130286102

T3 - Optics InfoBase Conference Papers

BT - Laser Science, LS 2021

PB - Optica Publishing Group (formerly OSA)

Y2 - 1 November 2021 through 4 November 2021

ER -

Analysing the Oxidation Status of Mustard Oils using Spectroscopic Methods: a Preliminary Study

Abstract

Publication series

Conference

UN SDGs

All Science Journal Classification (ASJC) codes

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