Skip to main navigation Skip to search Skip to main content

Analysis of Essential Oil Constituents in Rhizome of Curcuma caesia Roxb. from South India

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Abstract: The essential oil extracted by hydro-distillation from rhizome of Curcuma caesia Roxb. grown in southern India were analyzed by gas chromatography and gas chromatography–mass spectrometry. A total of 35 volatile essential oil components were identified in the extracted oil of C. caesia representing tropolone (15.86 %) as major compound, ledol (3.27 %), β-elemenone (3.03 %) and α-bulnesene (3.02 %), spathulenol (2.42 %) as minor compounds and borneol (0.85 %), α-terpineol (0.77 %), eucalyptol (0.62 %), caryophyllene (0.45 %) as trace compounds. The results from our analysis indicated that levels of sesquiterpene (62.8 %) were more than those of monoterpene components (1.4 %).

    Original languageEnglish
    Pages (from-to)647-651
    Number of pages5
    JournalJournal of Essential Oil-Bearing Plants
    Volume17
    Issue number4
    DOIs
    Publication statusPublished - 01-07-2014

    All Science Journal Classification (ASJC) codes

    • Analytical Chemistry
    • Biochemistry
    • Organic Chemistry

    Fingerprint

    Dive into the research topics of 'Analysis of Essential Oil Constituents in Rhizome of Curcuma caesia Roxb. from South India'. Together they form a unique fingerprint.

    Cite this