Anti-bacterial effect of essential oils extracted from selected spices of zingiberaceae

Medicine & Life Sciences

• Elettaria 100%
• Zingiberaceae 86%
• Ginger 76%
• Spices 74%
• Volatile Oils 68%
• Curcuma 62%
• Oils 39%
• zingiberene 32%
• Probiotics 25%
• Eucalyptol 24%
• terpinyl acetate 17%
• ar-turmerone 15%
• terpinolene 15%
• myrcene 15%
• citral 13%
• linalool 12%
• Food Preservatives 12%
• Limonene 12%
• Rhizome 10%
• Gas Chromatography-Mass Spectrometry 9%
• Lactobacillus 9%
• Systems Analysis 9%
• Gram-Positive Bacteria 8%
• Phytochemicals 8%
• Gram-Negative Bacteria 8%
• Capsules 7%
• Color 6%
• Direction compound 5%
• Food 5%
• Bacteria 5%
• Injections 4%
• Therapeutics 1%

Chemical Compounds

• Essential Oil 54%
• Zingiberene 52%
• Antibacterial 46%
• 1,8-cineole 37%
• Turmerone 26%
• Farnesene 25%
• Terpinolene 21%
• Food Preservative Agent 20%
• Linalool 17%
• Limonene 16%
• Gas Chromatography Mass Spectrometry (GCMS) 10%
• Food 9%
• Acetate 9%