Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
100%
Ginger
100%
Zingiberaceae
100%
Essential Oil
100%
Cardamom
85%
Turmeric
71%
Probiotic Agent
42%
Turmerone
28%
Terpinene
28%
Zingiberene
28%
Cineole
28%
Gram Negative Bacterium
14%
Curcuma Longa
14%
Gram Positive Bacterium
14%
Limonene
14%
Food Preservative
14%
Citral
14%
Linalool
14%
Terpinolene
14%
Myrcene
14%
Antiinfective Agent
14%
Phytochemical
14%
Lactobacillus
14%
Elettaria
14%
INIS
spices
100%
essential oils
100%
ginger
100%
oils
83%
bacteria
50%
food
33%
india
16%
levels
16%
injection
16%
medicine
16%
values
16%
mass spectrometry
16%
acetates
16%
retention
16%
color
16%
flavor
16%
china
16%
capsules
16%
lactobacillus
16%
chemical composition
16%
preservatives
16%
gas chromatography
16%
Food Science
Turmeric
100%
Cardamom
100%
Oil Sample
66%
Probiotics
33%
Probiotic Bacteria
16%
Lactobacillus
16%
Food Flavor
16%
Ginger
16%
Gas Chromatography Mass Spectrometry
16%
Food Preservative
16%
Food Coloring
16%