Antibacterial and dye degradation potential of zero-valent silver nanoparticles synthesised using the leaf extract of Spondias dulcis

Priyanka Yadav, Harshita Manjunath, Raja Selvaraj

Research output: Contribution to journalArticlepeer-review

36 Citations (Scopus)

Abstract

The present study reports a simple and low cost synthesis of zero-valent silver nanoparticles (ZVSNPs) from silver nitrate using the leaf extract of Spondias dulcis. The ZVSNPs showed a unique peak at 420 nm in UV-vis spectrum. The SEM image portrayed cuboidal shaped particles. The EDX spectrum designated the elemental silver peak at 3 keV. In XRD, a sharp peak at 32.47° denoted the existence of (1 0 1) lattice plane and the average crystallite size was calculated as 48.61 nm. The lattice parameter was determined as 0.39 nm. The FTIR spectra of the leaf extract and ZVSNPs showed shifts in the specific functional group bands which ascertained the involvement of phytoconstituents in the formation and capping of nanoparticles. The average hydrodynamic size was measured as 59.66 nm by DLS method. A low PDI, 0.187 witnessed the monodispersity. A negative zeta potential value of-15.7 mV indicated the negative surface charges of the nanoparticles. The bactericidal action of ZVSNPs was demonstrated against two pathogens S.typhimurium and E.coli during which a dosage dependent zone of inhibition results was observed. Additionally, the catalytic potential of ZVSNPs was examined for the degradation of methylene blue dye in which an accelerated degradation of the dye was observed.

Original languageEnglish
Pages (from-to)84-89
Number of pages6
JournalIET Nanobiotechnology
Volume13
Issue number1
DOIs
Publication statusPublished - 01-02-2019

All Science Journal Classification (ASJC) codes

  • Electronic, Optical and Magnetic Materials
  • Biotechnology
  • Electrical and Electronic Engineering

Fingerprint

Dive into the research topics of 'Antibacterial and dye degradation potential of zero-valent silver nanoparticles synthesised using the leaf extract of Spondias dulcis'. Together they form a unique fingerprint.

Cite this