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Antidiabetic effect of Ficus racemosa Linn. stem bark in high-fat diet and low-dose streptozotocin-induced type 2 diabetic rats: A mechanistic study

  • V.P. Veerapur
  • , K.R. Prabhakar
  • , B.S. Thippeswamy
  • , P. Bansal
  • , K.K. Srinivasan
  • , M.K. Unnikrishnan

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
Pages (from-to)186-193
Number of pages8
JournalFood Chemistry
Volume132
Issue number1
DOIs
Publication statusPublished - 2012
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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