Beneficial effect of Omega-3 polyunsaturated fatty acids on neurosensorial impairments and oxidative status in Streptozotocin induced diabetic rats

Saraswati Yadav, K. V. Mitha, Mamatha T. Shenoy, Santhosh Mayannavar, B. Ganaraja

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

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Neuroscience

Pharmacology, Toxicology and Pharmaceutical Science