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Characterization of selected Millet cultivars using Raman Spectroscopy

  • Sanjana Gupta
  • , Hemanth Noothalapati
  • , Sarwar Hossain
  • , Nirmal Mazumder*
    • *Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

Raman spectroscopy evaluated millet rice flour and millet starch with 785 nm and 532 nm excitations. Results showed that millet starch had higher crystallinity and purity, highlighting the utility of Raman spectroscopy in food analysis.

Original languageEnglish
Title of host publicationFrontiers in Optics, FiO 2025 in Proceedings Frontiers in Optics + Laser Science 2025 ,FiO, LS - Part of Frontiers in Optics + Laser Science 2025
PublisherOptical Society of America
ISBN (Electronic)9781957171524
DOIs
Publication statusPublished - 2025
Event2025 Frontiers in Optics, FiO 2025 - Denver, United States
Duration: 26-10-2025 → 30-10-2025

Publication series

NameFrontiers in Optics, FiO 2025 in Proceedings Frontiers in Optics + Laser Science 2025 ,FiO, LS - Part of Frontiers in Optics + Laser Science 2025

Conference

Conference2025 Frontiers in Optics, FiO 2025
Country/TerritoryUnited States
CityDenver
Period26-10-25 → 30-10-25

All Science Journal Classification (ASJC) codes

  • General Computer Science
  • Space and Planetary Science
  • Control and Systems Engineering
  • Electrical and Electronic Engineering
  • Electronic, Optical and Magnetic Materials
  • Instrumentation

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