TY - JOUR
T1 - Clinical and microbiological profile of diabetic foot ulcer patients in a tertiary care hospital
AU - Kateel, Ramya
AU - Augustine, Alfred J.
AU - Prabhu, Shivananda
AU - Ullal, Sheetal
AU - Pai, Manohar
AU - Adhikari, Prabha
PY - 2018/1/1
Y1 - 2018/1/1
N2 - Aim To evaluate the clinical and microbiological profile of diabetic foot ulcer patients admitted to a tertiary care hospital. Methodology This study recruited 120 diabetic foot ulcer patients of all grade. Their medical records were evaluated retrospectively. Results We found that median age of patient was 60(52, 67.75) years. 68.3% of patients were males. Median duration of diabetes mellitus was 15(10, 20) years. Mean HbA1C and fasting glucose was 10.3 ± 2.3 and 167.6 ± 52.42 respectively. Neuropathy (35%) and peripheral vascular disease (23.3%) was major micro vascular and macro vascular complication associated. Different locations of ulcers were toe (23.3%), sole (20%), dorsum (18.3%), shin (16.6%), heel (13.3%), and ankle (8.3%). Bacterial infection was seen in 81.66% patients out of which 23.3% had poly microbial infection. Conclusion Diabetic foot ulcer patient had poor blood glucose control with elevated HbA1C and fasting blood glucose level. Neuropathy and peripheral vascular disease, hypertension were major complications. Staphylococcus aureus, Pseudomonas aeruginosa were common infecting bacteria.
AB - Aim To evaluate the clinical and microbiological profile of diabetic foot ulcer patients admitted to a tertiary care hospital. Methodology This study recruited 120 diabetic foot ulcer patients of all grade. Their medical records were evaluated retrospectively. Results We found that median age of patient was 60(52, 67.75) years. 68.3% of patients were males. Median duration of diabetes mellitus was 15(10, 20) years. Mean HbA1C and fasting glucose was 10.3 ± 2.3 and 167.6 ± 52.42 respectively. Neuropathy (35%) and peripheral vascular disease (23.3%) was major micro vascular and macro vascular complication associated. Different locations of ulcers were toe (23.3%), sole (20%), dorsum (18.3%), shin (16.6%), heel (13.3%), and ankle (8.3%). Bacterial infection was seen in 81.66% patients out of which 23.3% had poly microbial infection. Conclusion Diabetic foot ulcer patient had poor blood glucose control with elevated HbA1C and fasting blood glucose level. Neuropathy and peripheral vascular disease, hypertension were major complications. Staphylococcus aureus, Pseudomonas aeruginosa were common infecting bacteria.
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U2 - 10.1016/j.dsx.2017.08.008
DO - 10.1016/j.dsx.2017.08.008
M3 - Article
AN - SCOPUS:85028551339
SN - 1871-4021
VL - 12
SP - 27
EP - 30
JO - Diabetes and Metabolic Syndrome: Clinical Research and Reviews
JF - Diabetes and Metabolic Syndrome: Clinical Research and Reviews
IS - 1
ER -