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Correlation of lipid peroxidation with glycated haemoglobin levels in diabetes mellitus
B. S. Varashree
*
, P. Gopalakrishna Bhat
*
Corresponding author for this work
Research output
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Contribution to journal
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Article
›
peer-review
12
Citations (Scopus)
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Dive into the research topics of 'Correlation of lipid peroxidation with glycated haemoglobin levels in diabetes mellitus'. Together they form a unique fingerprint.
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INIS
levels
100%
hemoglobin
100%
correlations
100%
diabetes mellitus
100%
lipids
100%
oxygen
33%
erythrocytes
33%
control
16%
comparative evaluations
16%
blood
16%
damage
16%
free radicals
16%
oxidation
16%
proteins
16%
oxidants
16%
sugar
16%
injuries
16%
fasting
16%
nucleic acids
16%
fatty acids
16%
Biochemistry, Genetics and Molecular Biology
Lipid Peroxidation
100%
Hemoglobin Blood Level
100%
Glycated Hemoglobin
100%
Oxidative Stress
40%
Lipid
20%
Nucleic Acid
20%
Cell Lysate
20%
Peroxidation
20%
Biological Phenomena and Functions Concerning the Entire Organism
20%
Thiobarbituric Acid
20%
Cell Damage
20%
Polyunsaturated Fatty Acid
20%