Abstract
Curcumin protects hemoglobin from nitrogen dioxide induced oxidation. Curcumin was also found to scavenge nitrogen dioxide in a concentration dependent way. The study also explains the ability of curcumin to protect hemoglobin from nitrite induced oxidation, where nitrogen dioxide is a key intermediate. © 1995 Kluwer Academic Publishers.
| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 35-37 |
| Number of pages | 3 |
| Journal | Molecular and Cellular Biochemistry |
| Volume | 146 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 1995 |