INIS
strains
100%
fermentation
100%
mutants
100%
xylose
100%
saccharomyces cerevisiae
100%
genes
92%
glycerol
30%
dehydrogenases
23%
ethanol
15%
growth
15%
yeasts
15%
reductases
15%
mutagenesis
15%
levels
7%
engineering
7%
foundations
7%
reduction
7%
comparative evaluations
7%
production
7%
enzymes
7%
promoters
7%
data
7%
transcription
7%
phosphates
7%
mutations
7%
glucose
7%
agar
7%
yields
7%
randomness
7%
flasks
7%
carbon
7%
polymerase chain reaction
7%
cen
7%
consumption rates
7%
ethyl methanesulfonate
7%
by-products
7%
carbon sources
7%
Immunology and Microbiology
Saccharomyces cerevisiae
100%
Saccharomyces cerevisiae
100%
Mutagenesis
100%
Quantitative Reverse Transcription Polymerase Chain Reaction
50%
Agar
50%
Gene Cassette
50%
Batch Fermentation
50%
Metabolic Engineering
50%
Scheffersomyces Stipitis
50%
Promoter Region
50%
Open Reading Frame
50%
Catabolite Repression
50%
Biochemistry, Genetics and Molecular Biology
Saccharomyces cerevisiae
100%
Xylose
100%
Oxidoreductase
30%
Glycerol
23%
Xylitol
23%
Reductase
15%
Mutagenesis
15%
Dehydrogenase
15%
Saccharomyces cerevisiae
15%
Ethyl Methanesulfonate
7%
Quantitative Reverse Transcription Polymerase Chain Reaction
7%
Catabolite Repression
7%
Enzyme
7%
Agar
7%
Metabolic Engineering
7%
Scheffersomyces Stipitis
7%
Gene Cassette
7%
Batch Fermentation
7%
Pribnow Box
7%
Open Reading Frame
7%
Glycerol-3-Phosphate Dehydrogenase
7%
Food Science
Xylitol
100%
Agar
33%
Pichia
33%
Quantitative Reverse Transcription Polymerase Chain Reaction
33%