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Dietary restriction (DR) and its advantages

  • M. N. Astagimath
  • , Shrinivas B. Rao*
  • *Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

Abstract

Dietary restriction (DR) also called dietary control or calorie restriction is reported to have many advantages with regard to human health. It leads to suppression of obesity, mitigates free radicals and increases available antioxidants which are accounted for extending the life span of individuals. DR is also reported to induce synthesis of heat shock proteins in animals as a control mechanism against stress. Further, it is known to play a significant role in decreasing toxicity and lethality due to a variety of toxic chemicals and drugs by stimulating tissue repair damaged by the toxicants leading to restoration of intact organ and its functions. Moreover, extensive work done on animals indicate DR has an important role in suppressing certain types of cancer. In this review an effort is made to highlight the various advantages of DR from the point of human health perspective.

Original languageEnglish
Pages (from-to)1-5
Number of pages5
JournalIndian Journal of Clinical Biochemistry
Volume19
Issue number1
DOIs
Publication statusPublished - 01-01-2004
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

All Science Journal Classification (ASJC) codes

  • Clinical Biochemistry

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