Skip to main navigation Skip to search Skip to main content

Edible Viral Vaccines

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Abstract

    There has been a lot of research and development in the field of edible vaccines, which aims to deliver vaccines through edible plants. The concept behind edible vaccines is to genetically engineer plants, such as fruit or vegetables, to produce viral antigens or proteins that can stimulate an immune response when consumed. This approach offers potential advantages, including ease of administration, reduced dependence on needles, and the possibility of large-scale production. These edible vaccines could theoretically provide protection against diseases like hepatitis B or rotavirus, among others. The research in this field is continually evolving, with new developments.

    Original languageEnglish
    Title of host publicationGlobal Virology V
    Subtitle of host publication21st Century Vaccines and Viruses
    PublisherSpringer Science + Business Media
    Pages605-625
    Number of pages21
    ISBN (Electronic)9783031779114
    ISBN (Print)9783031779107
    DOIs
    Publication statusPublished - 01-01-2025

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    All Science Journal Classification (ASJC) codes

    • General Immunology and Microbiology
    • General Medicine

    Fingerprint

    Dive into the research topics of 'Edible Viral Vaccines'. Together they form a unique fingerprint.

    Cite this