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Effect of culture conditions and kinetic studies on extracellular tannase production by Lactobacillus plantarum MTCC 1407
Natarajan Kannan
, Rajendran Aravindan
*
, Thangavelu Viruthagiri
*
Corresponding author for this work
Department of Biotechnology, Manipal Institute of Technology, Manipal
Research output
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Article
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peer-review
23
Citations (Scopus)
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Dive into the research topics of 'Effect of culture conditions and kinetic studies on extracellular tannase production by Lactobacillus plantarum MTCC 1407'. Together they form a unique fingerprint.
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INIS
production
100%
kinetics
100%
lactobacillus
100%
fermentation
50%
growth
33%
glucose
33%
tannic acid
33%
values
16%
ph value
16%
optimization
16%
speed
16%
potassium phosphates
16%
carbon sources
16%
biomass
16%
calcium chlorides
16%
ammonium chlorides
16%
Engineering
Kinetic Model
100%
Kinetic Study
100%
Culture Condition
100%
Phase Composition
100%
Microbial
50%
Model Parameter
50%
Estimated Value
50%
Batch Fermentation
50%
Immunology and Microbiology
Lactobacillus plantarum
100%
Kinetics
100%
Batch Fermentation
50%
Microbial Biomass
50%
Cell Growth
50%
Agricultural and Biological Sciences
Tannase
100%
Lactobacillus plantarum
100%
Tannic Acid
25%
Cell Growth
12%
Batch Fermentation
12%
Microbial Biomass
12%
Food Science
Lactobacillus
100%