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Effect of dietary fish on the lipid profile of cholesterolstressed rats during copper overload
M. Nandini
*
, M. Abdul Rahiman
, S. Narasimha Rao
*
Corresponding author for this work
Department of Biochemistry, Kasturba Medical College, Mangalore
Kasturba Medical College, Mangalore
Research output
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Agricultural and Biological Sciences
Supplementation
100%
Sardinella longiceps
100%
Triglyceride
100%
Lipid Profile
100%
Sardine
50%
Free Radical
50%
Glutaryl-CoA
50%
Blood Lipids
50%
Oxidoreductase
50%
Phospholipid
50%
INIS
rats
100%
copper
100%
lipids
100%
fishes
100%
levels
33%
toxicity
33%
triglycerides
22%
cholesterol
22%
oils
11%
free radicals
11%
loading
11%
fats
11%
reductases
11%
phospholipids
11%
Pharmacology, Toxicology and Pharmaceutical Science
Copper Toxicity
100%
Triacylglycerol
66%
Glutaryl-CoA
33%
Free Radical
33%
Hypolipemia
33%
Oxidoreductase
33%
Phospholipid
33%
Sardine
33%
Food Science
Cholesterol
100%
Phospholipids
50%
Fat Replacement
50%
Dietary Supplement
50%
Veterinary Science and Veterinary Medicine
Rat
100%