Effect of fermentation parameters on extra cellular tannase production by Lactobacillus plantarum MTCC 1407

Kannan Natarajan; Aravindan Rajendran

doi:10.1155/2009/505087

Effect of fermentation parameters on extra cellular tannase production by Lactobacillus plantarum MTCC 1407

Kannan Natarajan^*, Aravindan Rajendran

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

Abstract

Lactobacillus plantarum MTCC 1407 represents a valuable source of an economically attractive stable long-life tannase with potential for application in various industries. The effect of fermentation parameters such as pH, temperature and agitation speed on the growth of biomass and production of tannase using liquid medium were determined at the end of fermentation period. The optimum values of pH, reaction temperature and agitation speed for tannase activity were 6.0, 30 °C and 125 rpm respectively. The maximum tannase activity was found to be 9.29 U/mL.

Original language	English
Pages (from-to)	979-984
Number of pages	6
Journal	E-Journal of Chemistry
Volume	6
Issue number	4
DOIs	https://doi.org/10.1155/2009/505087
Publication status	Published - 01-01-2009

All Science Journal Classification (ASJC) codes

General Chemistry

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AB - Lactobacillus plantarum MTCC 1407 represents a valuable source of an economically attractive stable long-life tannase with potential for application in various industries. The effect of fermentation parameters such as pH, temperature and agitation speed on the growth of biomass and production of tannase using liquid medium were determined at the end of fermentation period. The optimum values of pH, reaction temperature and agitation speed for tannase activity were 6.0, 30 °C and 125 rpm respectively. The maximum tannase activity was found to be 9.29 U/mL.

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Effect of fermentation parameters on extra cellular tannase production by Lactobacillus plantarum MTCC 1407

Abstract

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