Skip to main navigation Skip to search Skip to main content

Effects of Water Sorption and Solubility on Degradation of Silorane and Methacrylate-Based Dental Composites

Research output: Contribution to journalArticlepeer-review

Abstract

INTRODUCTION: Wet oral environment may have deleterious effects on performance of the composites due to influences of water sorption and solubility. The study evaluated the hydrolytic degradation caused because of water sorption and solubility of silorane and methacrylate-based dental composites. METHODS: Ten disc samples (2 mm × 10 mm) were prepared. Samples were analyzed for water solubility and sorption according to ISO 4049:2000 regulations and tested for mass gain or loss following immersion in water or in artificial saliva at 1 day, 15 days, and 30 days period. Student's 't' test, repeated measures analysis of variance (ANOVA), and Tukey's post-hoc tests determined statistical significance of the experimental results with global significance set at P = 0.05. RESULTS: Considerable sorption and solubility was observed with time in both materials on immersion. Silorane composites showed lower water sorption and solubility than methacrylate-based composite (MBC). Artificial saliva demonstrated higher sorption and solubility compared to distilled water. CONCLUSION: Silorane composites display enhanced hydrolytic stability even after a month of immersion in contrast to conventional methacrylate-based composites (MBCs), making it a better alternative to MBC resins clinically.

Original languageEnglish
Pages (from-to)76-79
Number of pages4
JournalIndian journal of dental research : official publication of Indian Society for Dental Research
Volume35
Issue number1
DOIs
Publication statusPublished - 01-01-2024

All Science Journal Classification (ASJC) codes

  • General Dentistry

Fingerprint

Dive into the research topics of 'Effects of Water Sorption and Solubility on Degradation of Silorane and Methacrylate-Based Dental Composites'. Together they form a unique fingerprint.

Cite this