Abstract
The present study was conducted on thirty untreated oral cancer patients proved by clinical and histopathological evidence and thirty healthy control subjects. The levels of glycoprotein-associated carbohydrates such as hexose, hexosamine, fucose and sialic acid were found to be elevated significantly as compared to control subjects. There was a progressive rise in these markers as the stages of oral cancer advanced.
Original language | English |
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Pages (from-to) | 113-115 |
Number of pages | 3 |
Journal | Indian Journal of Clinical Biochemistry |
Volume | 16 |
Issue number | 1 |
DOIs | |
Publication status | Published - 01-01-2001 |
Externally published | Yes |
All Science Journal Classification (ASJC) codes
- Clinical Biochemistry