Evaluation of serum glycoproteins in oral carcinoma

C. R. Wilma Delphine Silvia; D. M. Vasudevan; K. Sudhakar Prabhu

doi:10.1007/BF02867579

Evaluation of serum glycoproteins in oral carcinoma

C. R. Wilma Delphine Silvia
, D. M. Vasudevan
, K. Sudhakar Prabhu

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Abstract

The present study was conducted on thirty untreated oral cancer patients proved by clinical and histopathological evidence and thirty healthy control subjects. The levels of glycoprotein-associated carbohydrates such as hexose, hexosamine, fucose and sialic acid were found to be elevated significantly as compared to control subjects. There was a progressive rise in these markers as the stages of oral cancer advanced.

Original language	English
Pages (from-to)	113-115
Number of pages	3
Journal	Indian Journal of Clinical Biochemistry
Volume	16
Issue number	1
DOIs	https://doi.org/10.1007/BF02867579
Publication status	Published - 01-01-2001
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Clinical Biochemistry

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10.1007/BF02867579

Cite this

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abstract = "The present study was conducted on thirty untreated oral cancer patients proved by clinical and histopathological evidence and thirty healthy control subjects. The levels of glycoprotein-associated carbohydrates such as hexose, hexosamine, fucose and sialic acid were found to be elevated significantly as compared to control subjects. There was a progressive rise in these markers as the stages of oral cancer advanced.",

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AU - Vasudevan, D. M.

AU - Prabhu, K. Sudhakar

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N2 - The present study was conducted on thirty untreated oral cancer patients proved by clinical and histopathological evidence and thirty healthy control subjects. The levels of glycoprotein-associated carbohydrates such as hexose, hexosamine, fucose and sialic acid were found to be elevated significantly as compared to control subjects. There was a progressive rise in these markers as the stages of oral cancer advanced.

AB - The present study was conducted on thirty untreated oral cancer patients proved by clinical and histopathological evidence and thirty healthy control subjects. The levels of glycoprotein-associated carbohydrates such as hexose, hexosamine, fucose and sialic acid were found to be elevated significantly as compared to control subjects. There was a progressive rise in these markers as the stages of oral cancer advanced.

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UR - https://www.scopus.com/pages/publications/77950427109#tab=citedBy

U2 - 10.1007/BF02867579

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JO - Indian Journal of Clinical Biochemistry

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IS - 1

ER -

Evaluation of serum glycoproteins in oral carcinoma

Abstract

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