Skip to main navigation
Skip to search
Skip to main content
Manipal Academy of Higher Education, Manipal, India Home
Help & FAQ
Home
Profiles
Research units
Research output
Equipment
Search by expertise, name or affiliation
Evaluation of the aphrodisiac potential of a chemically characterized aqueous extract of Tamarindus indica pulp
Amita Rai
, Snehashis Das
,
Mallikarjuna Rao Chamallamudi
,
Krishnadas Nandakumar
, Raghavendra Shetty
, Meghna Gill
,
Suhani Sumalatha
, Raviraj Devkar
, Karthik Gourishetti
, Nitesh Kumar
*
*
Corresponding author for this work
Manipal College of Pharmaceutical Sciences, Manipal
Department of Pharmacology, Manipal College of Pharmaceutical Sciences, Manipal
Department of Anatomy, Kasturba Medical College, Manipal
Research output
:
Contribution to journal
›
Article
›
peer-review
29
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Evaluation of the aphrodisiac potential of a chemically characterized aqueous extract of Tamarindus indica pulp'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
INIS
evaluation
100%
pulps
100%
toxicity
100%
control
75%
animals
75%
sperm
75%
saponins
50%
doses
50%
flavonoids
50%
phenol
50%
testes
50%
comparative evaluations
50%
india
25%
levels
25%
heat
25%
food
25%
rats
25%
reduction
25%
freeze drying
25%
drugs
25%
gallic acid
25%
males
25%
citrates
25%
africa
25%
production
25%
volume
25%
females
25%
safety
25%
Pharmacology, Toxicology and Pharmaceutical Science
Aphrodisiac Agent
100%
Tamarind
100%
Flavonoid
33%
Acute Toxicity Study
33%
Saponin
33%
Phenol
33%
Sildenafil
16%
Wistar Rat
16%
Efficacy Study
16%
Reproductive Toxicity
16%
Catechin
16%
Gallic Acid
16%
Food Ingredient
16%