INIS
oils
100%
emulsions
100%
eggs
100%
steels
100%
vegetable oils
100%
yolk
100%
brines
100%
hardness
75%
energy
50%
coconuts
50%
cooling
50%
viscosity
50%
solutions
25%
tools
25%
surfaces
25%
equations
25%
values
25%
optimization
25%
quenching
25%
mechanical properties
25%
emulsifiers
25%
Chemistry
Analytical Method
100%
Vegetable Oil
100%
Steel
100%
Emulsion
100%
Hardness
75%
Oil
75%
Sample
50%
Rate
50%
Viscosity
50%
Cooling
50%
Optimization
25%
Aqueous Solution
25%
Surface
25%
Mechanical Property
25%
Emulsifying Agent
25%
Engineering
Properties
100%
Steel
100%
Oil
100%
Emulsion
100%
Hardness
75%
Obtains
50%
Impact Energy
50%
Quenched Sample
50%
Optimization
25%
Viscosity
25%
Determines
25%
Response Surface Method
25%
Regression Equation
25%
Cooling Rate
25%
Lower Viscosity
25%
Quenchant
25%
Coconut Oil
25%
Emulsifier
25%
Material Science
Spring Steel
100%
Emulsion
100%
Hardness
75%
Viscosity
50%
Mechanical Property
25%
Surface
25%
Solution
25%
Food Science
Oil
100%
Egg
100%
Coconut
50%
Response Surface Methodology
25%