Impact of dietary advanced glycation end products (dAGEs) in processed foods on health

Steffi Kunnel; Ishita Chakraborty; Indira Govindaraju; Sib Sankar Mal; Nirmal Mazumder

doi:10.1016/B978-0-443-14042-6.00013-0

Impact of dietary advanced glycation end products (dAGEs) in processed foods on health

Steffi Kunnel
, Ishita Chakraborty
, Indira Govindaraju
, Sib Sankar Mal
, Nirmal Mazumder

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

A correlation has been observed between increased consumption of processed food and the rise of various metabolic, neurological, and reproductive diseases. This can be attributed to the formation of dietary advanced glycation end products (dAGEs), which are known to be present in high concentrations in processed food items. This review primarily focuses on the factors affecting formation of AGEs present in processed food items and its role in the development of various diseases such as metabolic diseases, neurological disorders, infertility, and cancer have been presented here.

Original language	English
Title of host publication	Advanced Biophysical Techniques for Polysaccharides Characterization
Publisher	Elsevier
Pages	309-325
Number of pages	17
ISBN (Electronic)	9780443140426
ISBN (Print)	9780443140433
DOIs	https://doi.org/10.1016/B978-0-443-14042-6.00013-0
Publication status	Published - 01-01-2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

General Biochemistry,Genetics and Molecular Biology

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10.1016/B978-0-443-14042-6.00013-0

Cite this

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abstract = "A correlation has been observed between increased consumption of processed food and the rise of various metabolic, neurological, and reproductive diseases. This can be attributed to the formation of dietary advanced glycation end products (dAGEs), which are known to be present in high concentrations in processed food items. This review primarily focuses on the factors affecting formation of AGEs present in processed food items and its role in the development of various diseases such as metabolic diseases, neurological disorders, infertility, and cancer have been presented here.",

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AU - Chakraborty, Ishita

AU - Govindaraju, Indira

AU - Mal, Sib Sankar

AU - Mazumder, Nirmal

PY - 2024/1/1

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AB - A correlation has been observed between increased consumption of processed food and the rise of various metabolic, neurological, and reproductive diseases. This can be attributed to the formation of dietary advanced glycation end products (dAGEs), which are known to be present in high concentrations in processed food items. This review primarily focuses on the factors affecting formation of AGEs present in processed food items and its role in the development of various diseases such as metabolic diseases, neurological disorders, infertility, and cancer have been presented here.

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PB - Elsevier

ER -

Impact of dietary advanced glycation end products (dAGEs) in processed foods on health

Abstract

UN SDGs

All Science Journal Classification (ASJC) codes

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