TY - JOUR
T1 - Latex-Based Paper Devices with Super Solvent Resistance for On-the-Spot Detection of Metanil Yellow in Food Samples
AU - Ray, Rohitraj
AU - Noronha, Calvin
AU - Prabhu, Anusha
AU - Mani, Naresh Kumar
N1 - Funding Information:
We thank the editor and reviewers for their feedback and suggestions. We extend our special thanks to the Department of Biotechnology, Manipal Institute of Technology. NKM specially thanks Commander (Dr.) Anil Rana, Director, Manipal Institute of Technology for his constant support and providing facility to carry out this research. NKM also acknowledges Dr. Praveen Kumar and Dr. Vijendra Prabhu for their fruitful discussions.
Funding Information:
Open access funding provided by Manipal Academy of Higher Education, Manipal. NKM and AP acknowledge the financial support from the Vision Group on Science and Technology, Government of Karnataka, under SMYSR and RGS/F Scheme (Sanction Letter no.: KSTePS/VGST/SMYSR-2016–17/GRD-595/2017–18, KSTePS/VGSTRGS/F/GRD No.711/2017–18). AP acknowledges Indian Council of Medical Research (ICMR) for providing Senior Research Fellowship (File no: 5/3/8/91/ITR-F/2020). NKM acknowledges the financial support received from the Science and Engineering Research Board (SERB), Department of Science and Technology, Govt of India, under Core Research Grant (CRG) Scheme (File number CRG/2020/003060).
Publisher Copyright:
© 2022, The Author(s).
PY - 2022/10
Y1 - 2022/10
N2 - The following paper presents a construct for a paper-based device which utilizes latex as the hydrophobic material for the fabrication of its hydrophobic barrier, which was deposited onto the cellulose surface either by free-hand or stenciled drawing. This method demands the least amount of expertise and time from its use, enabling a simple and rapid fabrication experience. Several properties of the hydrophobic material were characterized, such as the hydro head and penetration rate, with the aim of assessing its robustness and stability. The presented hydrophobic barriers fabricated using this approach have a barrier width of 4 mm, a coating thickness of 208 µm, and a hydrophilic resolution of 446.5 µm. This fabrication modality boasts an excellent solvent resistance with regard to the hydrophobic barrier. These devices were employed for on-the-spot detection of Metanil Yellow, a banned food adulterant often used in curcumin and pigeon peas, within successful limits of detection (LOD) of 0.5% (w/w) and 0.25% (w/w), respectively. These results indicate the great potential this fabricated hydrophobic device has in numerous paper-based applications and other closely related domains, such as diagnostics and sensing, signalling its capacity to become commonplace in both industrial and domestic settings.
AB - The following paper presents a construct for a paper-based device which utilizes latex as the hydrophobic material for the fabrication of its hydrophobic barrier, which was deposited onto the cellulose surface either by free-hand or stenciled drawing. This method demands the least amount of expertise and time from its use, enabling a simple and rapid fabrication experience. Several properties of the hydrophobic material were characterized, such as the hydro head and penetration rate, with the aim of assessing its robustness and stability. The presented hydrophobic barriers fabricated using this approach have a barrier width of 4 mm, a coating thickness of 208 µm, and a hydrophilic resolution of 446.5 µm. This fabrication modality boasts an excellent solvent resistance with regard to the hydrophobic barrier. These devices were employed for on-the-spot detection of Metanil Yellow, a banned food adulterant often used in curcumin and pigeon peas, within successful limits of detection (LOD) of 0.5% (w/w) and 0.25% (w/w), respectively. These results indicate the great potential this fabricated hydrophobic device has in numerous paper-based applications and other closely related domains, such as diagnostics and sensing, signalling its capacity to become commonplace in both industrial and domestic settings.
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U2 - 10.1007/s12161-022-02322-2
DO - 10.1007/s12161-022-02322-2
M3 - Article
AN - SCOPUS:85130209273
SN - 1936-9751
VL - 15
SP - 2664
EP - 2674
JO - Food Analytical Methods
JF - Food Analytical Methods
IS - 10
ER -