Morphological and Thermal Characterization of Starch-Based Elastomers

N. Pooja, Soumyabrata Banik, Ishita Chakraborty, Sib Sankar Mal, K. K. Mahato, Pornsak Srisungsitthisunti, Nirmal Mazumder*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Novel elastomers are synthesized from corn and potato starch with potential application in the fabrication of biodegradable microfluidic devices. The developed elastomers were subjected to morphological and thermal characterization.

Original languageEnglish
Title of host publicationLaser Science, LS 2021
PublisherOptica Publishing Group (formerly OSA)
ISBN (Electronic)9781557528209
Publication statusPublished - 2021
EventLaser Science, LS 2021 - Part of Frontiers in Optics, FiO 2021 - Virtual, Online, United States
Duration: 01-11-202104-11-2021

Publication series

NameOptics InfoBase Conference Papers

Conference

ConferenceLaser Science, LS 2021 - Part of Frontiers in Optics, FiO 2021
Country/TerritoryUnited States
CityVirtual, Online
Period01-11-2104-11-21

All Science Journal Classification (ASJC) codes

  • Electronic, Optical and Magnetic Materials
  • Mechanics of Materials

Fingerprint

Dive into the research topics of 'Morphological and Thermal Characterization of Starch-Based Elastomers'. Together they form a unique fingerprint.

Cite this