Nutraceuticals for the prevention of stroke and cerebrovascular injury: An overview

Shalmy M. Shibu; M. Sonal Sekhar; Shilia Jacob Kurian; Tejaswini Baral; Aieshel Serafin Johnson; Kiron S. S.; Debasis Bagchi

doi:10.1016/B978-0-323-95735-9.00041-3

Nutraceuticals for the prevention of stroke and cerebrovascular injury: An overview

Shalmy M. Shibu, M. Sonal Sekhar, Shilia Jacob Kurian, Tejaswini Baral, Aieshel Serafin Johnson, Kiron S. S., Debasis Bagchi

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Nutraceuticals are fortified functional food that provides diverse health benefits through both prevention and treatment of a broad spectrum of human diseases and dysfunctions. Nutraceuticals including micronutrients (vitamins and microminerals), minerals, dietary fiber, antioxidants, essential fatty acids, and different botanical supplements along with physical exercise are recommended for the prevention and treatment of various vascular diseases including stroke. This chapter comprehensively reviews and explores the opportunity of various nutraceuticals and functional foods that can be recommended for neuroprotection. These comprise vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin E, coenzyme Q10 (CoQ10), zinc, selenium, magnesium, omega-3 fatty acid (ω-3 FAs), policosanol, bioflavonoids, acetyl-l-carnitine, d-ribose, aged garlic extract (AGE), gingko, astragalus, hawthorn berry, elderberry, gotu kola, ginger, turmeric, cinnamon, tea, and coffee.

Original language	English
Title of host publication	A Review on Diverse Neurological Disorders
Subtitle of host publication	Pathophysiology, Molecular Mechanisms, and Therapeutics
Publisher	Elsevier
Pages	385-399
Number of pages	15
ISBN (Electronic)	9780323957359
ISBN (Print)	9780323957366
DOIs	https://doi.org/10.1016/B978-0-323-95735-9.00041-3
Publication status	Published - 01-01-2024

All Science Journal Classification (ASJC) codes

General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/B978-0-323-95735-9.00041-3

Cite this

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title = "Nutraceuticals for the prevention of stroke and cerebrovascular injury: An overview",

abstract = "Nutraceuticals are fortified functional food that provides diverse health benefits through both prevention and treatment of a broad spectrum of human diseases and dysfunctions. Nutraceuticals including micronutrients (vitamins and microminerals), minerals, dietary fiber, antioxidants, essential fatty acids, and different botanical supplements along with physical exercise are recommended for the prevention and treatment of various vascular diseases including stroke. This chapter comprehensively reviews and explores the opportunity of various nutraceuticals and functional foods that can be recommended for neuroprotection. These comprise vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin E, coenzyme Q10 (CoQ10), zinc, selenium, magnesium, omega-3 fatty acid (ω-3 FAs), policosanol, bioflavonoids, acetyl-l-carnitine, d-ribose, aged garlic extract (AGE), gingko, astragalus, hawthorn berry, elderberry, gotu kola, ginger, turmeric, cinnamon, tea, and coffee.",

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AU - Shibu, Shalmy M.

AU - Sonal Sekhar, M.

AU - Kurian, Shilia Jacob

AU - Baral, Tejaswini

AU - Johnson, Aieshel Serafin

AU - S. S., Kiron

AU - Bagchi, Debasis

PY - 2024/1/1

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N2 - Nutraceuticals are fortified functional food that provides diverse health benefits through both prevention and treatment of a broad spectrum of human diseases and dysfunctions. Nutraceuticals including micronutrients (vitamins and microminerals), minerals, dietary fiber, antioxidants, essential fatty acids, and different botanical supplements along with physical exercise are recommended for the prevention and treatment of various vascular diseases including stroke. This chapter comprehensively reviews and explores the opportunity of various nutraceuticals and functional foods that can be recommended for neuroprotection. These comprise vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin E, coenzyme Q10 (CoQ10), zinc, selenium, magnesium, omega-3 fatty acid (ω-3 FAs), policosanol, bioflavonoids, acetyl-l-carnitine, d-ribose, aged garlic extract (AGE), gingko, astragalus, hawthorn berry, elderberry, gotu kola, ginger, turmeric, cinnamon, tea, and coffee.

AB - Nutraceuticals are fortified functional food that provides diverse health benefits through both prevention and treatment of a broad spectrum of human diseases and dysfunctions. Nutraceuticals including micronutrients (vitamins and microminerals), minerals, dietary fiber, antioxidants, essential fatty acids, and different botanical supplements along with physical exercise are recommended for the prevention and treatment of various vascular diseases including stroke. This chapter comprehensively reviews and explores the opportunity of various nutraceuticals and functional foods that can be recommended for neuroprotection. These comprise vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin E, coenzyme Q10 (CoQ10), zinc, selenium, magnesium, omega-3 fatty acid (ω-3 FAs), policosanol, bioflavonoids, acetyl-l-carnitine, d-ribose, aged garlic extract (AGE), gingko, astragalus, hawthorn berry, elderberry, gotu kola, ginger, turmeric, cinnamon, tea, and coffee.

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BT - A Review on Diverse Neurological Disorders

PB - Elsevier

ER -

Nutraceuticals for the prevention of stroke and cerebrovascular injury: An overview

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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