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Oxidant and antioxidant status in vegetarians and fish eaters
K. Poornima
, M. Cariappa
,
K. Asha
, H. P. Kedilaya
, M. Nandini
*
*
Corresponding author for this work
Department of Oral and Maxillofacial Surgery, Manipal College of Dental Sciences, Manipal
Department of Applied Statistics and Data Science, Prasanna School of Public Health, Manipal
Department of Biochemistry, Melaka Manipal Medical College, Manipal
Research output
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Article
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peer-review
12
Citations (Scopus)
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INIS
antioxidants
100%
oxidants
100%
fishes
100%
ascorbic acid
75%
correlations
50%
glutathione
50%
ceruloplasmin
50%
fatty acids
50%
uric acid
50%
levels
25%
risks
25%
diseases
25%
free radicals
25%
oxidation
25%
plasma
25%
values
25%
diet
25%
lipids
25%
cardiovascular diseases
25%
peroxides
25%
reserves
25%
Pharmacology, Toxicology and Pharmaceutical Science
Malonaldehyde
100%
Antioxidant
100%
Oxidizing Agent
100%
Piscivore
100%
Ascorbic Acid
75%
Polyunsaturated Fatty Acid
50%
Glutathione
50%
Ceruloplasmin
50%
Uric Acid
50%
Free Radical
25%
Lipid Peroxide
25%
Life Expectancy
25%
Disease
25%
Cardiovascular Disease
25%
Food Science
Antioxidant
100%
Vitamin C
75%
Glutathione
50%
Polyunsaturated Fatty Acid
50%
Vegetarian Diet
25%
Acid Value
25%