Phytases of Probiotic Bacteria: Characteristics and Beneficial Aspects

INIS

• humans 100%
• bacteria 100%
• minerals 100%
• applications 50%
• food 50%
• animals 50%
• production 50%
• reviews 50%
• concentration 50%
• viability 50%
• biological availability 50%
• phosphates 50%
• ph value 50%
• public health 50%
• specificity 50%
• urinary tract 50%
• nutrients 50%
• diarrhea 50%
• chelates 50%
• substrates 50%
• obesity 50%

Food Science

• Probiotic Bacteria 100%
• Probiotics 75%
• Phytate 75%
• Fermented Food 25%

Immunology and Microbiology

• Probiotic 100%
• Substrate Concentration 25%
• Urinary Tract 25%
• Enzyme Specificity 25%
• Bacterial Viability 25%