Preserving Authenticity and Heritage: Culture of Bandel Cheese

Bandel cheese, a soft, unripened cheese with a smoky flavor and crumbly texture, is a unique product from West Bengal, India, with roots in the 16th-century Portuguese settlement of Bandel. It combines historical significance and cultural fusion, offering a rich culinary experience. Over time, this artisanal cheese has evolved, with chefs worldwide incorporating it into modern recipes. A qualitative study was conducted to explore its production, cultural value and consumer perceptions, using in-depth interviews with stakeholders. Findings emphasize the importance of preserving traditional production methods while ensuring authenticity, meeting food safety standards and adapting to consumer expectations. The research underscores the need for strategic branding and collaboration among stakeholders to position Bandel cheese as both a symbol of cultural pride and a catalyst for regional economic and social growth. This study provides insights for policy makers and the food industry on how to protect and promote this unique culinary product.