Principals, practices, and challenges of social sustainability in the tourism and hospitality industry

Social sustainability is critical to the tourism and hospitality industry. It encompasses practices that promote community well-being, cultural preservation, and equitable economic development. This chapter explores this industry's principles, practices, and social sustainability challenges. By examining case studies, policy frameworks, and stakeholder perspectives, the authors delve into the multifaceted nature of social sustainability. Responsible tourism, local engagement, fair employment, and cultural sensitivity are key themes. The tourism and hospitality sectors are pivotal in global economies, but their impact extends beyond financial gains. Social sustainability emphasizes balancing economic growth with social and environmental considerations.