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Proteinaceous α-amylase inhibitors of Setaria italica Linn (Co-6) and its effect on α-amylase from human saliva and Bacillus sp

  • Vinoth Kumar Thirumalairaj*
  • , Pamala Auxlin Anitha
  • , Geetharamani Durairaj
  • , Sudha G. Menon
  • , Lakshmanasenthil Shanmugaasokan
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Food Science

Biochemistry, Genetics and Molecular Biology