TY - GEN
T1 - Purity analysis of adulterated vegetable oils by raman and FTIR spectroscopy
AU - Bhaskar, Shyju
AU - Spandana, K. U.
AU - Mahato, K. K.
AU - Mazumder, Nirmal
N1 - Publisher Copyright:
© 2018 The Author(s).
PY - 2018/1/1
Y1 - 2018/1/1
N2 - Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.
AB - Vegetable oils are edible oils which are extracted from the plants usually from their seeds like sunflower, mustard, palm, coconut etc. which majorly contribute to the daily diet, vegetable oils can be easily adulterated and purity of the edible oil is a big concern. In this research article different optical spectroscopy methods includes Raman and Fourier transfer infrared (FTIR) spectroscopy have been used to compute the purity and investigate the adulteration in edible oils which are commonly used and it also aims to achieve an easy and conventional way to analyse the purity of the vegetable oils.
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U2 - 10.1364/FIO.2018.JW4A.121
DO - 10.1364/FIO.2018.JW4A.121
M3 - Conference contribution
AN - SCOPUS:85059361322
SN - 9781943580460
VL - Part F114-FIO 2018
T3 - Optics InfoBase Conference Papers
BT - Frontiers in Optics, FIO 2018
PB - OSA - The Optical Society
T2 - Frontiers in Optics, FIO 2018
Y2 - 16 September 2018 through 20 September 2018
ER -