TY - GEN
T1 - Real-Time Implementation of Fruit Ripeness Detection Using Deep Learning
AU - Chakravarthi, Maddikera Kalyan
AU - Sana, Anaum
AU - Aljabri, Mowadah Abdullah
AU - Al-Moosawi, Fatma Ahmed
AU - Al-Sinawi, Fatma Hatem
AU - Gogulamudi, Pradeep Reddy
N1 - Publisher Copyright:
© 2026 IEEE.
PY - 2026
Y1 - 2026
N2 - Fruits play a crucial role in nutrition, and the global economy yet face challenges like post-harvest losses and artificial ripening issues. Advances in Artificial Intelligence (AI), machine learning (ML), and deep learning (DL) are transforming fruit ripeness assessment through non-destructive, real-time evaluation using lightweight models and edge computing platforms like Raspberry Pi. The integration of AI, embedded systems, and IoT aims to address challenges such as data standardization and environmental unpredictability within the agricultural supply chain. In this view, this paper discusses a computer vision system utilizing Raspberry Pi and OpenCV to automate the classification of ripe and unripe fruits. By analysing attributes such as colour, texture, and form across different species, including bananas and apples, the CNN-based approach performs well in classifying ripeness effectively, offering a scalable solution for cost-efficient fruit quality control and enhanced operational efficiency in agriculture.
AB - Fruits play a crucial role in nutrition, and the global economy yet face challenges like post-harvest losses and artificial ripening issues. Advances in Artificial Intelligence (AI), machine learning (ML), and deep learning (DL) are transforming fruit ripeness assessment through non-destructive, real-time evaluation using lightweight models and edge computing platforms like Raspberry Pi. The integration of AI, embedded systems, and IoT aims to address challenges such as data standardization and environmental unpredictability within the agricultural supply chain. In this view, this paper discusses a computer vision system utilizing Raspberry Pi and OpenCV to automate the classification of ripe and unripe fruits. By analysing attributes such as colour, texture, and form across different species, including bananas and apples, the CNN-based approach performs well in classifying ripeness effectively, offering a scalable solution for cost-efficient fruit quality control and enhanced operational efficiency in agriculture.
UR - https://www.scopus.com/pages/publications/105044187696
UR - https://www.scopus.com/pages/publications/105044187696#tab=citedBy
U2 - 10.1109/ICSEDI66420.2026.11568334
DO - 10.1109/ICSEDI66420.2026.11568334
M3 - Conference contribution
AN - SCOPUS:105044187696
T3 - 2026 International Conference on Sustainable Engineering and Digital Innovation, ICSEDI 2026
BT - 2026 International Conference on Sustainable Engineering and Digital Innovation, ICSEDI 2026
PB - Institute of Electrical and Electronics Engineers Inc.
T2 - 2026 International Conference on Sustainable Engineering and Digital Innovation, ICSEDI 2026
Y2 - 10 February 2026 through 12 February 2026
ER -