Relationship of blood pressure to food in 100 healthy medical students

B. M. Hegde, Y. Rahamuthulla, M. G. Prabhu, E. K. Bhat

Research output: Contribution to journal › Article › peer-review

All Science Journal Classification (ASJC) codes

@article{40c4c680a4cb4767af4d6c8f3de9dbf3,

title = "Relationship of blood pressure to food in 100 healthy medical students",

author = "Hegde, \{B. M.\} and Y. Rahamuthulla and Prabhu, \{M. G.\} and Bhat, \{E. K.\}",

year = "1988",

month = jan,

day = "1",

language = "English",

volume = "232",

pages = "224",

journal = "Practitioner",

issn = "0032-6518",

publisher = "CMP Information Ltd.",

number = "1444",

}

TY - JOUR

T1 - Relationship of blood pressure to food in 100 healthy medical students

AU - Hegde, B. M.

AU - Rahamuthulla, Y.

AU - Prabhu, M. G.

AU - Bhat, E. K.

PY - 1988/1/1

Y1 - 1988/1/1

UR - https://www.scopus.com/pages/publications/0023832408

UR - https://www.scopus.com/inward/citedby.url?scp=0023832408&partnerID=8YFLogxK

M3 - Article

C2 - 3186608

AN - SCOPUS:0023832408

SN - 0032-6518

VL - 232

SP - 224

JO - Practitioner

JF - Practitioner

IS - 1444

ER -