TY - GEN
T1 - Smart Kitchen using IoT
AU - Anu, H.
AU - Sowmya, C. U.
AU - Siddesh, G. K.
AU - Yashwanth, N.
N1 - Publisher Copyright:
© Grenze Scientific Society, 2024.
PY - 2024
Y1 - 2024
N2 - With the advanced technology and numerous research on making the lifestyle a lot better, the conception of smart kitchen has been introduced. Kitchen is the important part of our lifestyle particularly when it comes to health. In this scholarly article, an innovative concept known as the Enhanced Kitchen with Quality and Quantity Monitoring (EKQQM), which serves to oversee and regulate the caliber and quantity of food items stored within the kitchen space, thereby providing regular updates to the user. This technique reduces the wastage of products and scarcity of frequently used products. The user gets the notification of the products by using a barcode scanner or an RFID module. Sensors based on temperature, moisture, load, odour, etc. are also used. The author in this article has mentioned an arrangement that can help in advancing the basic lifestyle and modifying the kitchen in a way that helps in monitoring food and reducing wastage or overstocking.
AB - With the advanced technology and numerous research on making the lifestyle a lot better, the conception of smart kitchen has been introduced. Kitchen is the important part of our lifestyle particularly when it comes to health. In this scholarly article, an innovative concept known as the Enhanced Kitchen with Quality and Quantity Monitoring (EKQQM), which serves to oversee and regulate the caliber and quantity of food items stored within the kitchen space, thereby providing regular updates to the user. This technique reduces the wastage of products and scarcity of frequently used products. The user gets the notification of the products by using a barcode scanner or an RFID module. Sensors based on temperature, moisture, load, odour, etc. are also used. The author in this article has mentioned an arrangement that can help in advancing the basic lifestyle and modifying the kitchen in a way that helps in monitoring food and reducing wastage or overstocking.
UR - https://www.scopus.com/pages/publications/85209152761
UR - https://www.scopus.com/pages/publications/85209152761#tab=citedBy
M3 - Conference contribution
AN - SCOPUS:85209152761
T3 - 15th International Conference on Advances in Computing, Control, and Telecommunication Technologies, ACT 2024
SP - 1055
EP - 1065
BT - 15th International Conference on Advances in Computing, Control, and Telecommunication Technologies, ACT 2024
A2 - Stephen, Janahanlal
A2 - Sharma, Parveen
A2 - Chaba, Yogesh
A2 - Abraham, K. U.
A2 - Anooj, P.K.
A2 - Mohammad, Noor
A2 - Thomas, Gylson
A2 - Srikiran, Satuluri
PB - Grenze Scientific Society
T2 - 15th International Conference on Advances in Computing, Control, and Telecommunication Technologies, ACT 2024
Y2 - 21 June 2024 through 22 June 2024
ER -