Solid-phase microextraction techniques for food analysis

Khushi Abidi; Harshika Poojary; S. Keerthana; Chiranjit Ghosh

doi:10.1016/B978-0-443-14042-6.00010-5

Solid-phase microextraction techniques for food analysis

Khushi Abidi
, Harshika Poojary
, S. Keerthana
, Chiranjit Ghosh

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Abstract

Solid-phase microextraction (SPME) has emerged as a powerful analytical technique in sample preparation and extraction. This book chapter aims to provide a comprehensive overview of the principles, applications, advancements, and challenges associated with SPME. The article covers the evolution of SPME, its various modes, the diverse range of applications across different industries, recent innovations, and future prospects. The advantages and limitations of SPME are also discussed, along with comparisons to other extraction techniques. This book chapter serves as a valuable resource for researchers, analysts, and practitioners seeking a deeper understanding of SPME and its role in modern analytical chemistry.

Original language	English
Title of host publication	Advanced Biophysical Techniques for Polysaccharides Characterization
Publisher	Elsevier
Pages	235-245
Number of pages	11
ISBN (Electronic)	9780443140426
ISBN (Print)	9780443140433
DOIs	https://doi.org/10.1016/B978-0-443-14042-6.00010-5
Publication status	Published - 01-01-2024

All Science Journal Classification (ASJC) codes

General Biochemistry,Genetics and Molecular Biology

Access to Document

10.1016/B978-0-443-14042-6.00010-5

Cite this

@inbook{0618ee3ca97e4048be67eb8867297ab7,

title = "Solid-phase microextraction techniques for food analysis",

abstract = "Solid-phase microextraction (SPME) has emerged as a powerful analytical technique in sample preparation and extraction. This book chapter aims to provide a comprehensive overview of the principles, applications, advancements, and challenges associated with SPME. The article covers the evolution of SPME, its various modes, the diverse range of applications across different industries, recent innovations, and future prospects. The advantages and limitations of SPME are also discussed, along with comparisons to other extraction techniques. This book chapter serves as a valuable resource for researchers, analysts, and practitioners seeking a deeper understanding of SPME and its role in modern analytical chemistry.",

author = "Khushi Abidi and Harshika Poojary and S. Keerthana and Chiranjit Ghosh",

note = "Publisher Copyright: {\textcopyright} 2024 Elsevier Inc. All rights are reserved including those for text and data mining AI training and similar technologies.",

year = "2024",

month = jan,

day = "1",

doi = "10.1016/B978-0-443-14042-6.00010-5",

language = "English",

isbn = "9780443140433",

pages = "235--245",

booktitle = "Advanced Biophysical Techniques for Polysaccharides Characterization",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Solid-phase microextraction techniques for food analysis

AU - Abidi, Khushi

AU - Poojary, Harshika

AU - Keerthana, S.

AU - Ghosh, Chiranjit

PY - 2024/1/1

Y1 - 2024/1/1

N2 - Solid-phase microextraction (SPME) has emerged as a powerful analytical technique in sample preparation and extraction. This book chapter aims to provide a comprehensive overview of the principles, applications, advancements, and challenges associated with SPME. The article covers the evolution of SPME, its various modes, the diverse range of applications across different industries, recent innovations, and future prospects. The advantages and limitations of SPME are also discussed, along with comparisons to other extraction techniques. This book chapter serves as a valuable resource for researchers, analysts, and practitioners seeking a deeper understanding of SPME and its role in modern analytical chemistry.

AB - Solid-phase microextraction (SPME) has emerged as a powerful analytical technique in sample preparation and extraction. This book chapter aims to provide a comprehensive overview of the principles, applications, advancements, and challenges associated with SPME. The article covers the evolution of SPME, its various modes, the diverse range of applications across different industries, recent innovations, and future prospects. The advantages and limitations of SPME are also discussed, along with comparisons to other extraction techniques. This book chapter serves as a valuable resource for researchers, analysts, and practitioners seeking a deeper understanding of SPME and its role in modern analytical chemistry.

UR - https://www.scopus.com/pages/publications/85202808172

UR - https://www.scopus.com/pages/publications/85202808172#tab=citedBy

U2 - 10.1016/B978-0-443-14042-6.00010-5

DO - 10.1016/B978-0-443-14042-6.00010-5

M3 - Chapter

AN - SCOPUS:85202808172

SN - 9780443140433

SP - 235

EP - 245

BT - Advanced Biophysical Techniques for Polysaccharides Characterization

PB - Elsevier

ER -

Solid-phase microextraction techniques for food analysis

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this