Spectroscopic Analysis of Curcumin-Infused Starch Biopolymers

  • Tilottoma Kargupta
  • , N. Pooja
  • , Shreya Shahapur
  • , Nirmal Mazumder*
  • *Corresponding author for this work

Research output: Contribution to conferencePaperpeer-review

Abstract

- This research shows that curcumin enhances starch-based biopolymers' properties, increasing moisture content and anti-bacterial activity while reducing water solubility. Characterization techniques like XRD, confirm curcumin's beneficial effects.

Original languageEnglish
Publication statusPublished - 2024
Event2024 Laser Science, LS 2024 - Denver, United States
Duration: 23-09-202426-09-2024

Conference

Conference2024 Laser Science, LS 2024
Country/TerritoryUnited States
CityDenver
Period23-09-2426-09-24

All Science Journal Classification (ASJC) codes

  • Electrical and Electronic Engineering
  • Electronic, Optical and Magnetic Materials

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