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Spectroscopic Assessment of an Edible Oil for Quality Determination

  • Hazel Mendonca
  • , Sharmila Sajankila Nadumane
  • , Nirmal Mazumder*
  • *Corresponding author for this work

Research output: Contribution to conferencePaperpeer-review

Abstract

Edible oils are vital to human nutrition and health. Photo-oxidation occurs when oil is exposed to light. Spectroscopy is one of the convenient methods that can examine the chemical characteristics and parameters of oil.

Original languageEnglish
Publication statusPublished - 2024
Event2024 Laser Science, LS 2024 - Denver, United States
Duration: 23-09-202426-09-2024

Conference

Conference2024 Laser Science, LS 2024
Country/TerritoryUnited States
CityDenver
Period23-09-2426-09-24

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

  • Electrical and Electronic Engineering
  • Electronic, Optical and Magnetic Materials

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