Tea: A native source of antimicrobial agents

Research output: Contribution to journal › Article › peer-review

Original language	Undefined/Unknown
Pages (from-to)	568-584
Number of pages	17
Journal	Food Research International
Volume	53
Issue number	2
DOIs	https://doi.org/10.1016/j.foodres.2013.01.032
Publication status	Published - 2013
Externally published	Yes

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@article{4fae463094354c5fbd42278bc1f9c54f,

title = "Tea: A native source of antimicrobial agents",

author = "S. Bansal and S. Choudhary and M. Sharma and S.S. Kumar and S. Lohan and V. Bhardwaj and N. Syan and S. Jyoti",

note = "cited By 38",

year = "2013",

doi = "10.1016/j.foodres.2013.01.032",

language = "Undefined/Unknown",

volume = "53",

pages = "568--584",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Ltd",

number = "2",

}

TY - JOUR

T1 - Tea: A native source of antimicrobial agents

AU - Bansal, S.

AU - Choudhary, S.

AU - Sharma, M.

AU - Kumar, S.S.

AU - Lohan, S.

AU - Bhardwaj, V.

AU - Syan, N.

AU - Jyoti, S.

N1 - cited By 38

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodres.2013.01.032

DO - 10.1016/j.foodres.2013.01.032

M3 - Article

SN - 0963-9969

VL - 53

SP - 568

EP - 584

JO - Food Research International

JF - Food Research International

IS - 2

ER -