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The adoption of a westernized gut microbiome in Indian Immigrants and Indo-Canadians is associated with dietary acculturation

  • Leah D. D’Aloisio
  • , Mamatha Ballal
  • , Sanjoy Ghosh
  • , Natasha Haskey
  • , Nijiati Abulizi
  • , Ramin Karimianghadim
  • , Chuyi Liu
  • , Pacha Sruthi
  • , Lakshmipriya Nagarajan
  • , Sudha Vasudevan
  • , Vignesh Shetty
  • , Mrudgandha Purandare
  • , Ushasi Bhaumik
  • , Debaki Ranjan Howlader
  • , Sepideh Pakpour
  • , Jacqueline Barnett
  • , Deanna L. Gibson*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Indian immigration to westernized countries has recently surged, increasing their risk of Inflammatory Bowel Disease (IBD) post-migration. While crucial for understanding IBD risk, the gut microbiome remains understudied in Indians. This cross-sectional study examines the impact of westernization on the gut microbiomes of Indians residing in India, Indo-Immigrants, and Indo-Canadians compared to Euro-Canadian and Euro-Immigrant controls. Stool samples for 16S rRNA and shotgun sequencing assessed microbial taxa and functional profiles, alongside dietary and demographic data to evaluate lifestyle patterns. Indians and Indo-Immigrants had distinct microbiotas from controls, with high abundances of Prevotella spp. and CAZymes reflecting their high complex carbohydrate diet. Indo-Canadians exhibited a transitional microbiome towards westernization, mirroring increasing dietary acculturation. Considering 44% of Canadians are first- and second-generation immigrants and the global adoption of westernized practices, future research should investigate the health implications of such microbiome transitions in immigrant populations and newly industrialized nations.

Original languageEnglish
Article number151
Journalnpj Biofilms and Microbiomes
Volume11
Issue number1
DOIs
Publication statusPublished - 12-2025

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Microbiology
  • Applied Microbiology and Biotechnology

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