The effect of gum consumption on blood pressure as a risk factor for coronary heart disease: A meta-analysis of controlled trials

Baowei Shao, Haijie Li, Pengfei Zhang, Xilong Teng, Honglu Wang, Thais Verdi, Latha T. Bhat, Fengquan Zhang

Research output: Contribution to journal › Review article › peer-review

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Nursing and Health Professions

INIS

Pharmacology, Toxicology and Pharmaceutical Science

Food Science