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Wheat flour fortification with iron for reducing anaemia and improving iron status in populations
Martha S. Field
,
Prasanna Mithra
, Diana Estevez
, Juan Pablo Peña-Rosas
*
*
Corresponding author for this work
Department of Community Medicine, Kasturba Medical College, Mangalore
Research output
:
Contribution to journal
›
Review article
›
peer-review
13
Citations (Scopus)
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INIS
adults
2%
anemias
100%
bangladesh
2%
blood
2%
blood cells
2%
brazil
2%
c-reactive protein
2%
capacity
2%
children
11%
comparative evaluations
13%
concentration
19%
constipation
2%
data
16%
diarrhea
2%
flour
100%
food
8%
hemoglobin
19%
inclusions
2%
india
2%
inflammation
5%
interventions
22%
iron
100%
kuwait
2%
levels
8%
minerals
2%
nausea
2%
oxygen
2%
performance
2%
populations
100%
reviews
8%
risks
30%
side effects
5%
south africa
2%
sri lanka
2%
vitamins
2%
vomiting
2%
wheat
100%
women
5%
Food Science
Fortified Flour
8%
Iron Deficiency
24%
Micronutrient
60%
Wheat Flour
100%